Ingredients
3 ounces dry spaghetti (90g)
2 cloves of garlic, sliced
1 medium tomato, chopped
1 1/4 cups water (300 ml)
1 tablespoon ketchup
1 teaspoon salt
1 tablespoon olive oil
Pinch of black pepper
Place all ingredients in the Cook-Zen. Cover and heat on medium-high for 12 minutes with the steam hole set to "close". Stir well before serving.