Ingredients
3 ounces dry spaghetti (90g)
1 slice of bacon, cut into 1/4-inch slices (lardons)
2 cloves of garlic, thinly sliced
4 tablespoons heavy cream
1 1/4 cups water (300 ml)
1 tablespoon olive oil
2/3 teaspoon salt
Pinch of black pepper
1 teaspoon butter
Place all ingredients in the Cook-Zen and heat on medium-high for 12 minutes, with the steam hole set to "close". Stir well before serving.