White wine and mussels go well together and are recommended for hors d'oeuvres. The mussels are ready to be eaten when they have opened up in the Cook-zen.
12 mussels (550-600g)
2 cloves of garlic (finely minced)
100cc white wine
Put the mussels in a bowl, add a little water, and wash by hand. Rinse well while changing water several times.
Put all the ingredients in the Cook-zen, set the inner lid in the "closed" position, place the outer lid on, and heat in the microwave for 6-7 minutes.