Mango Custard Jelly
To make a basic custard, it is necessary to put the flour-containing dough in a thick pot and heat it slowly and gently so that it mixes.
With a Cook-zen, all you have to do is add egg yolks, sugar, vanilla beans, and whipped cream, without the addition of flour, and heat in the microwave for only 2 minutes.
Since you can't make any mistakes, professionals have also started using Cook-zen. Please try this delicious and easy-to-make mango custard.
Ingredients (for 4 people)
2 egg yolks
Fresh cream 160cc
2 tbsp sugar
A little vanilla beans
2 ripe mangoes
1 cup water
2 tbsp sugar
1 bag of jelly powder
1 tbsp Cointreau
Put water and gelatin in a heat-resistant container and heat for 50 seconds. Add sugar and Cointreau and let it cool and harden. Once it cools and hardens, crush with a fork.
Add egg yolk to the Cook-zen and beat until smooth. Add sugar and vanilla beans and mix with a whipper. Seal with the inner and outer lids and heat in a microwave for 2 minutes. Open the lid, mix the custard thoroughly until thick, and chill in the refrigerator.
Peel mango, remove seeds, and cut into bite-sized pieces.
Put custards from step 2 and mangoes from step 3 in a glass and put the crushed jelly on top.